Description
Our plum port is made from the ripest of fruit handpicked from our family’s orchard.
The plums are pulped, juiced and left to ferment slightly to create some natural alcohol before being fortified and left to age in neutral French oak barrels for 6 months.
Winemaker: Debra Cruickshank
Alc: 16.5%
Vegan Friendly
Recipes
Doris Jones Highball (Cocktail)
