The fruits used to create these mouth tingling delights are handpicked when they are plump and juicy from our Central Otago orchard. The fruits are picked then pulped, and left to inoculate. The juice is then separated from the fruit pulp and is drained into a tank where is fermented slightly to create some natural alcohol. The different ports are finally left to age in neutral French oak barrels for six months.
Mrs Jones fruit port collection showcase the best of Central Otagos’ fruit and keep the taste of summer going all year round.