Cocktail Recipe:

Cherry Port Mule

Designed to be made with East Imperial Premium Mixers.

Recipe for a Cherry Port Mule Suncrest Orchard

Ingredients:

50 ml Suncrest Orchard Cherry Port

3-4 fresh seasonal berries

Squeeze Lime Juice

150ml East Imperial Mombassa Ginger Beer

Fresh Berries of your choice

Sprig of fresh mint

Method

  • Add the cherry port, berries and fresh lime juice into a shaker tin
  • Pack with ice and short shake for 5-7 seconds
  • Fine strain into a chilled highball glass packed with ice cubes and top with East Imperial Mombasa Ginger Beer
  • Garnish with the seasonal berry of your choice and mint sprig that has been bruised to release the aroma